The Conservancy Food Service Department is happy to assist with
your meeting and retreat catering needs. Please call 330-657-2796 ext. 121 for
catering menus and assistance. Conservancy Menu Options
We're also happy to work with the following catering groups for weddings,
parties, meetings, retreats, and other catering needs. These groups have worked
on many occasions in the park and have an understanding of facility layouts and
accommodations. Please contact these groups directly:
Fire Food and Beverage
Douglas Katz
(216) 921-3473
www.firefoodanddrink.com
J. Pistone Market and Gathering Place
Joan Pistone
216-283-3663
joan@jpistone.com
www.jpistone.com
Old Carolina Barbeque
Leslianne Love
330-289-7046
www.oldcarolina.com
Robert J. – Events & Catering
Bob Pacanovsky
(330) 546-2766- Canton
(216) 344-0555- Cleveland
bob@robertjevents.com
www.robertjevents.com
Spice of Life Catering Co.
Ben Bebenroth
(216) 432-9090
ben@spiceoflifecaters.com
www.spiceoflifecaters.com
Taste of Excellence
Mary Jane Ferris
440-845-0800
maryjane.ferris@taste-food.com
www.taste-food.com/
Totally Cooked
Dante and Kelly D’Avello
(330) 923-9964
sales@totallycooked.com
www.totallycooked.com
You may request to bring in another catering group for your event. The request will be considered only if the catering group provides the Conservancy with a copy of their food service license, insurance documentation, and agrees to sign a Conservancy Facility Use Requirement Agreement. The caterer must be approved by the Conservancy at least 30 days prior to your event. If approved by the Conservancy, an additional fee of $600 will be assessed to the guest group.